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Vacancy: Kitchen Porter

We are currently recruiting for a Kitchen Porter to work on our events throughout the year. Please see the job description and person specification below.

Kitchen Porter

Reports to: Event Manager
Salary: Depending on age and experience
Hours: Part time between 0 – 30 depending on events (there will be less hours during Oct – March, and more hours between April – September due to the event calendar)

Job description:

  • To ensure all pots, pans, cooking equipment placed in the pot wash area are properly and hygienically cleaned, rinsed, dried and re-stacked.
  • To ensure the kitchen is clean and tidy at all times
  • To distribute clean equipment to appropriate locations
  • Remove waste from the kitchen and clean bins as required
  • Perform other cleaning duties instructed by management
  • Thoroughly clean and disinfect all areas related to refuse

Additional Skills:

  • Time management skills – work to a tight schedule efficiently and effectively
  • Strong verbal and listening communications skills
  • Complete all jobs to a high standard
  • To comply with all Health and Safety at work, and operate machinery and equipment safely

Previous Experience:

Previous experience working in a kitchen is an advantage but not essential as basic induction training is provided.

If you would like to be considered for this role, please send a copy of your CV to or call 01283 791 625 for more information.