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Alrewas Hayes

Time to taste!

We have had a busy few days here at Alrewas Hayes, with our lovely future bride and grooms of 2015 joining us to try and taste our delicious food and drinks for their upcoming nuptials. We have had such a huge variety of dishes chosen this year, last night we had all three menus showcased, from our slow cooked Dexter brisket of beef, to our pan fried organic sea bass…the smell around the venue was enough to set anybody’s taste buds off!

Our tasting evenings are a fantastic opportunity for our future bride and grooms to meet with their dedicated wedding coordinator, and to meet and greet other couples, to share inspiration and discuss their plans. With our Gallery room set up to seat up to 5 couples at a time, we truly deliver that personal tasting experience, where we can get to know you, and begin to plan your special day.

We very much hope all our couples thoroughly enjoyed themselves over the last few days, and have a good understanding of the quality and style of our food and drink. Now it is time to get your thinking caps on and decide which is your chosen menu!

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