Fine dining for you and your wedding guests
- Scott Whitehouse - Head Chef -
Graduating from University College Birmingham, Scott began his ‘real’ culinary career in a hotel and restaurant in France; a foodie’s heaven.
After months of fine French cuisine, Scott returned to England with a strong passion for real, honest food served with excellence. Gaining experience in a number of high end restaurants, bar and hotels in the West Midlands, Scott gained his first Chef de Partie position with events and catering company Just Good Food.
Designing and delivering dishes for celebrity launch parties including the prestigious opening of The Mailbox in Birmingham, Scott is expertly positioned to cater for larger parties.
Scott’s culinary skills go beyond large parties and mass catering. A former Chef de Partie at Birmingham’s five star Hotel Du Vin and Solihull’s Boutique Hotel Forest, Scott won awards as Head Chef in The West Midlands Fine Dining pub of the Year, The Falcon in Hatton, Warwickshire, and has worked with respected chefs Richard Turner, Dean Grubb and Anthony Morgan.
If food be the language of love…
Be prepared to fall in love all over again and say ‘I do’ to our dishes. Our wedding breakfasts and menus are lovingly prepared using fresh, seasonal, local and where possible organic produce to ensure you and your guests have the finest wedding dining experience you’ve ever tasted.
Working with you, your tastes and your dietary requirements there is nothing more exciting than talking food. From Pan fried diver scallops with white chocolate and caviar risotto to gourmet hand burgers we cater for the fine diners and those who like good food! In our opinion, our food is what sets us apart from our competitors.